Best Salmon in Bali: Where to Eat Fresh Salmon in Canggu & Seminyak

Good salmon isn't the first thing most people expect on Bali — and it's exactly why IZZI Rooftop is worth knowing. This Batu Belig rooftop runs a whole menu section built around salmon, from lightly salted to a seared steak that a leading Bali food blogger named his top pick. Here's where to eat it, and what to order.

A whole salmon menu, not one token dish

Most places give you a single salmon plate if you're lucky. IZZI has a dedicated "Salmon Vibe" section. Lightly salted salmon with fresh lemon. Salted salmon with a side of your choice — buckwheat, rice, mashed or fried potato. Salmon tartare with avocado, capers and red onion. And a Lazy Roll — fresh salmon, cream cheese, avocado and sushi rice with a soy-wasabi-ginger service. Whatever way you like salmon, it's on the list.

The Salmon Steak by Leo

The signature is the Salmon Steak by Leo — seared salmon with creamy mash, grilled zucchini and cherry tomatoes, marked on the menu as the pick of Bali's leading food blogger. It's the plate to order if you want to know why the salmon here gets talked about. Crisp on the outside, tender inside, and it comes with the same ocean sunset the rooftop is known for.

Salmon with a sunset, not a food court

What sets IZZI apart isn't only the salmon — it's where you eat it. Five floors up, quiet enough for conversation, with a panoramic sunset over the ocean. You can pair the salmon with a signature cocktail, stay for shisha afterwards, and the kitchen runs until 2:30 AM while most others in the area have long closed. It's a full evening, not a quick bite.

Salmon delivery, island-wide

Not in the mood to go out? The same kitchen delivers as IZZI Kitchen on GoFood and GrabFood — five kitchens across South Bali, no minimum order. So the salmon steak or tartare can come to you in Canggu, Seminyak, Uluwatu and beyond.

See the full menu with prices or more Bali food and area guides.