Bali Guide by IZZI · Guide 2026
The best shawarma and kebab in Bali: eight kitchens
Turkish, Lebanese, Armenian, Israeli and Eastern European — compared by rating, district and how late each one actually runs.
Shawarma is one of the few things on this island that gets better after midnight. The category runs later than almost any other food in Bali — one place is open around the clock, two more serve past four in the morning — and it's more varied than the word suggests: Turkish doner, Lebanese wraps, Armenian lula, Israeli laffa and, as of this year, Eastern European. Here are eight worth knowing.
The numbers are positions on this page, not a ranking. A kitchen with 2,700 reviews and one that opened this month can't be measured on the same scale, so we've ordered these by what they're for rather than by score. One entry is ours and says so.
Ratings below are Google review scores at the time of writing.
The biggest name in the category by a wide margin — nearly three thousand reviews and a proper Turkish kitchen behind it. Doner carved to order, lahmacun, pide and mezze, in a full sit-down restaurant rather than a takeaway window. If you want the benchmark against which everything else in Bali gets judged, it's this one.
Israeli street food done seriously: shawarma and falafel in laffa, hummus that people cross the island for, salatim on the side. The Berawa location is busy from lunch and stays that way. Closest thing Bali has to a Tel Aviv corner, and the rating holds up across eighteen hundred reviews.
Ours — so read this as disclosure, not a review. It's on the list for one reason: nobody else on the island is doing Eastern European shawarma. Eleven wraps built around Stroganoff, Kavkaz, Moscow and St. Petersburg fillings, chebupeli, and five rice bowls that don't exist anywhere else in this category. All eleven wraps are one price, chicken or beef, no surcharge either way. Two honest caveats: we're brand new with no review history yet, and we close at 23:00 — the earliest in this guide, in a category where the competition runs to 3, 4 and 5 in the morning. Delivery only, through GoFood and GrabFood, cooked in Pererenan.
Full menu and delivery areas →Order on GoFood →
The highest-rated room in this guide and the one that runs latest — five or six in the morning, depending on the night. A mixed menu of shawarma, burgers and tacos that shouldn't work as well as it does. If the question is where to eat at four in the morning, this is usually the answer.
Armenian grilling — lula kebab off the skewer, lavash, herbs and pickles. Open until four, so it catches the same late crowd as OUFFF but with a completely different kitchen behind it. Worth going for the lula rather than the shawarma.
Lebanese, with a second branch in Seminyak. Garlic toum, pickles and fries packed inside the wrap the way Beirut does it. Consistent, quick and open until three — a reliable end-of-night stop rather than a destination.
The only genuinely 24-hour option in the category. Middle Eastern grills and shawarma at any hour, which on this island is rarer than it sounds. Not the place for atmosphere; entirely the place for 6 AM.
A small Turkish spot with a 4.9 across four hundred reviews — the kind of rating a place only holds when it's doing one thing carefully. Doner, pide and Turkish tea, without the scale or the queue of Sumak.
What Eastern European shawarma actually means
It's the one genuinely unusual thing in this category, so it's worth spelling out. Instead of the Levantine or Turkish fillings everyone else builds on, the wraps are built around dishes from a different tradition: Stroganoff with its mushroom-cream sauce, Kavkaz with its herbs and adjika heat, Moscow and St. Petersburg. Alongside them sit chebupeli — a fried pastry snack you won't find on another shawarma menu here — and five rice bowls, which nobody else in this category does at all.
Every wrap is the same price whether you take chicken or beef, which removes the usual guessing game about which filling is worth the surcharge.
Hours: 14:00–23:00, delivery only, cooked in Pererenan and delivered across South Bali through GoFood and GrabFood. Orders under 30K carry a 5K fee.
How to choose
If you want the benchmark, Sumak. If it's four in the morning, OUFFF or Al Madina. If you want Armenian grilling rather than a wrap, Lula Kebab. If you want hummus with it, Sababa. And if you want something that doesn't exist anywhere else on the island — Stroganoff in a wrap, chebupeli, rice bowls — that's the one at number three.
Quick answers
Where can you get shawarma in Bali?
The densest cluster is around Semat and Canggu — OUFFF, Lula Kebab, Al Madina and Shawarma Beirut are all within a few minutes of each other. Seminyak has Sumak and Istanbul Corner, Berawa has Sababa. IZZI SHAWARMA is delivery-only, cooked in Pererenan.
What time does shawarma stop in Bali?
Later than almost any other food on the island. Al Madina runs 24 hours, OUFFF until five or six in the morning, Lula Kebab until four and Shawarma Beirut until three. The sit-down restaurants — Sumak, Sababa, Istanbul Corner — close around eleven.
How much does shawarma cost in Bali?
Most wraps land between 70K and 120K depending on the place and the filling. IZZI SHAWARMA charges 109K for every wrap, chicken or beef, with a veggie wrap at 65K.
What's the difference between shawarma, doner and kebab?
Broadly the same idea from different kitchens: shawarma is the Levantine name, doner the Turkish one, and kebab covers a wider family including grilled skewers like lula. In Bali the words get used interchangeably on menus.
Is there Russian or Eastern European shawarma in Bali?
One — IZZI SHAWARMA, with Stroganoff, Kavkaz, Moscow and St. Petersburg wraps plus chebupeli and rice bowls. Everything else in this guide is Turkish, Lebanese, Armenian, Israeli or Middle Eastern.
Which shawarma in Bali delivers?
Most of the places here are on GoFood and GrabFood alongside their dining rooms. IZZI SHAWARMA is delivery-only and exists solely inside those two apps.
Is shawarma in Bali halal?
It varies by venue and isn't safe to assume — several of these kitchens serve beef and chicken only, others don't. Ask the specific place if it matters to you.
What is chebupeli?
A deep-fried Eastern European snack — a small folded pastry with a meat or potato filling, somewhere between a cheburek and a pelmen. IZZI serves them ten to a portion with sauce; nowhere else in this guide has them.
Read next
Eastern European shawarma, delivered
Eleven wraps at one price, chicken or beef. Five rice bowls, chebupeli and hand-cut fries. Cooked in Pererenan, delivered across South Bali from 2 PM to 11 PM through GoFood and GrabFood.
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